Catering, Broasted Chicken Tenders, Large, Whole Recipe

Valentino's

Fat 30% Carbs 16% Protein 53%
Percent Calories

1 serving of catering, broasted chicken tenders, large, whole recipe (Valentino's) contains 3080 Calories. The macronutrient breakdown is 16% carbs, 30% fat, and 53% protein. This is a good source of protein (732% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 serving of catering, broasted chicken tenders, large, whole recipe

Nutrient Value %DV
Calories 3080
Fats 104g 133%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 935mg 312%
Sodium 11520mg 501%
Carbs 127g 46%
Net carbs 118g
Fiber 9g 32%
Sugar 5g
Protein 410g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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