Catering, Broasted Chicken Tenders, Small, Whole Recipe

Valentino's

Fat 30% Carbs 17% Protein 53%
Percent Calories

1 serving of catering, broasted chicken tenders, small, whole recipe (Valentino's) contains 1540 Calories. The macronutrient breakdown is 17% carbs, 30% fat, and 53% protein. This is a good source of protein (366% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of catering, broasted chicken tenders, small, whole recipe

Nutrient Value %DV
Calories 1540
Fats 52g 67%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 465mg 155%
Sodium 5760mg 250%
Carbs 64g 23%
Net carbs 60g
Fiber 4g 14%
Sugar 2g
Protein 205g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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