Carrots, Broccoli & Tomatoes with Ranch Dip

Crunch Pak

Fat 51%Carbs 40%
Percent Calories

1 tray of carrots, broccoli & tomatoes with ranch dip (Crunch Pak) contains 90 Calories. The macronutrient breakdown is 40% carbs, 51% fat, and 9% protein. This is a good source of vitamin a (150% of your Daily Value) and vitamin c (40% of your Daily Value).

Nutrition Facts

For 1 tray of carrots, broccoli & tomatoes with ranch dip (134g)

NutrientValue%DV
Calories90
Fats5g 6%
Saturated fats0g 0%
Trans fats0g
Cholesterol3mg 1%
Sodium230mg 10%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein2g
Calcium40mg 4%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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