Carrots

Dehydrated

Carbs 87%
Percent Calories

1 ¼ cup of carrots (Dehydrated) contains 315 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of fiber (78% of your Daily Value), potassium (50% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of carrots (93g)

NutrientValue%DV
Calories315
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium254mg 11%
Carbs74g 27%
Net carbs52g
Fiber22g 78%
Sugar36g
Protein7g
Calcium196mg 20%
Iron4mg 45%
Potassium2350mg 50%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13182μg
Beta carotene31407μg
Caffeine0mg
Choline67mg 12%
Copper0.3mg 38%
Fluoride
Folate (B9)51μg 13%
Lycopene3μg
Magnesium109mg 26%
Manganese1mg 45%
Niacin6mg 38%
Pantothenic acid1mg 27%
Phosphorus320mg 46%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium8μg 14%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU63331IU
Vitamin A3166μg 352%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 34%
Vitamin K100μg 83%
Zinc1mg 13%
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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