Carrots

Frozen, unprepared

Fat 11%Carbs 81%
Percent Calories

12 oz of carrots (Frozen, unprepared) contains 122 Calories. The macronutrient breakdown is 81% carbs, 11% fat, and 8% protein. This is a good source of fiber (40% of your Daily Value), potassium (17% of your Daily Value), and vitamin a (268% of your Daily Value).

Nutrition Facts

For 12 oz of carrots (340g)

NutrientValue%DV
Calories122
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium231mg 10%
Carbs27g 10%
Net carbs16g
Fiber11g 40%
Sugar16g
Protein3g
Calcium122mg 12%
Iron1mg 19%
Potassium799mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10063μg
Beta carotene23974μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 28%
Fluoride
Folate (B9)34μg 9%
Lycopene3μg
Magnesium41mg 10%
Manganese1mg 25%
Niacin2mg 10%
Pantothenic acid1mg 13%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU48342IU
Vitamin A2415μg 268%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C9mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K60μg 50%
Zinc1mg 10%
Sugars
Sugar16g
Sucrose14g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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