Carrots

Frozen, unprepared

Fat 11%Carbs 81%
Percent Calories

150 grams of carrots (Frozen, unprepared) contains 54 Calories. The macronutrient breakdown is 81% carbs, 11% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (118% of your Daily Value).

Nutrition Facts

For 150 grams of carrots

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium102mg 4%
Carbs12g 4%
Net carbs7g
Fiber5g 18%
Sugar7g
Protein1g
Calcium54mg 5%
Iron1mg 8%
Potassium353mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4437μg
Beta carotene10571μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 12%
Fluoride
Folate (B9)15μg 4%
Lycopene2μg
Magnesium18mg 4%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU21315IU
Vitamin A1065μg 118%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K26μg 22%
Zinc0.5mg 5%
Sugars
Sugar7g
Sucrose6g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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