Carrot with Lemon Ginger Whip Nutritious Snack Cakes

Honeycut

Fat 33% Carbs 47% Protein 20%
Percent Calories

2 cakes of carrot with lemon ginger whip nutritious snack cakes (Honeycut) contains 210 Calories. The macronutrient breakdown is 47% carbs, 33% fat, and 20% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 2 cakes of carrot with lemon ginger whip nutritious snack cakes (72g)

Nutrient Value %DV
Calories 210
Fats 9g 12%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 150mg 7%
Carbs 29g 11%
Net carbs 25g
Fiber 4g 14%
Sugar 9g
Protein 12g
Calcium 100mg 10%
Iron 1mg 12%
Potassium 120mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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