Carrot Pound Cake

Flavors NYC

Fat 20%Carbs 76%
Percent Calories

1 4.7oz slice of carrot pound cake (Flavors NYC) contains 410 Calories. The macronutrient breakdown is 76% carbs, 20% fat, and 4% protein.

Nutrition Facts

For 1 4.7oz slice of carrot pound cake

NutrientValue%DV
Calories410
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol25mg 8%
Sodium250mg 11%
Carbs78g 28%
Net carbs76g
Fiber2g 7%
Sugar49g
Protein4g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes