Carrot & Ginger Bisque

Whole Foods Market

Fat 42% Carbs 52%
Percent Calories

1 cup of carrot & ginger bisque (Whole Foods Market) contains 210 Calories. The macronutrient breakdown is 52% carbs, 42% fat, and 6% protein. This is a good source of vitamin a (850% of your Daily Value) and vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 cup of carrot & ginger bisque (245g)

Nutrient Value %DV
Calories 210
Fats 10g 13%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 450mg 20%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 10g
Protein 3g
Calcium 80mg 8%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 7650μg 850%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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