Carrot & Ginger Bisque

Whole Foods Market

Fat 42%Carbs 52%
Percent Calories

1 cup of carrot & ginger bisque (Whole Foods Market) contains 210 Calories. The macronutrient breakdown is 52% carbs, 42% fat, and 6% protein. This is a good source of vitamin a (850% of your Daily Value) and vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 cup of carrot & ginger bisque (245g)

NutrientValue%DV
Calories210
Fats10g 13%
Saturated fats7g 35%
Trans fats0g
Cholesterol20mg 7%
Sodium450mg 20%
Carbs28g 10%
Net carbs26g
Fiber2g 7%
Sugar10g
Protein3g
Calcium80mg 8%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A7650μg 850%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes