Carrot Cake, Slice

Bakers Square

Fat 51% Carbs 44%
Percent Calories

1 Serving of carrot cake, slice (Bakers Square) contains 530 Calories. The macronutrient breakdown is 44% carbs, 51% fat, and 4% protein.

Nutrition Facts

For 1 Serving of carrot cake, slice

Nutrient Value %DV
Calories 530
Fats 31g 40%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 35mg 12%
Sodium 350mg 15%
Carbs 60g 22%
Net carbs 58g
Fiber 2g 7%
Sugar 46g
Protein 6g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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