Carrot Cake, Slice

Fine Desserts Market Basket

Fat 60%Carbs 37%
Percent Calories

5 ⅛ oz of carrot cake, slice (Fine Desserts Market Basket) contains 630 Calories. The macronutrient breakdown is 37% carbs, 60% fat, and 3% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 5 ⅛ oz of carrot cake, slice (146g)

NutrientValue%DV
Calories630
Fats42g 54%
Saturated fats11g 55%
Trans fats0g
Cholesterol95mg 32%
Sodium410mg 18%
Carbs59g 21%
Net carbs58g
Fiber1g 4%
Sugar40g
Protein5g
Calcium20mg 2%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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