Carrot Cake Cupcake

Tubby's

Fat 39% Carbs 55%
Percent Calories

1 serving of carrot cake cupcake (Tubby's) contains 580 Calories. The macronutrient breakdown is 55% carbs, 39% fat, and 5% protein. This is a good source of protein (14% of your Daily Value) and vitamin a (100% of your Daily Value).

Nutrition Facts

For 1 serving of carrot cake cupcake

Nutrient Value %DV
Calories 580
Fats 26g 33%
Saturated fats 8g 40%
Trans fats
Cholesterol 95mg 32%
Sodium 550mg 24%
Carbs 82g 30%
Net carbs 81g
Fiber 1g 4%
Sugar 56g
Protein 8g
Calcium 40mg 4%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 56g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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