Carrot Cake, 7 Inch

Ahold

Fat 52% Carbs 44%
Percent Calories

¹⁄₁₆ cake of carrot cake, 7 inch (Ahold) contains 290 Calories. The macronutrient breakdown is 44% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 363 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of carrot cake, 7 inch (80g)

Nutrient Value %DV
Calories 290
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 270mg 12%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 24g
Protein 3g
Calcium 37mg 4%
Iron 0mg 0%
Potassium 120mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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