Carne Asada Fries

Ingredients

• French fries

  Potatoes, crinkle or regular cut, salt added in processing, frozen, as purchased

  907g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chili powder

  Spices

  1 ½ tsp or 4g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Coriander seed

  Spices

  1 tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Onion powder

  Spices

  ½ tsp or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  2 lb or 907g

• Mexican cheese

  Blend, reduced fat

  1 cup, shredded or 113g

• Sour cream

  Fat free

  6 tbsp or 90g

• Fresh cilantro

  Coriander leaves, raw

  6 tbsp or 6g

• Tomato

  med. Raw - Whole Foods Market

  6 oz or 170g

• Yellow Onion

  Freshdirect

  4 oz or 113g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Salt

  Table

  ½ tsp or 3g

Directions

1. 1.) Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Spread fries on the prepared pan in an even layer and bake according to package directions. 2.) While the fries cook, heat olive oil in a large skillet over medium-high heat. In a small bowl, combine chili powder, cumin, coriander, salt, onion powder and pepper then rub on the outside of the steak. 3.) Cook steak for 2-3 minutes on each side in the skillet (or until you reach desired doneness), then remove from heat and cut into 1/2-inch cubes; cover with foil to keep warm and set aside. 4.) Remove fries from the oven, top with cheese and bake for an additional 5 minutes or until cheese is melted. 5.) In a small bowl, combine all pico Ingredients ; set aside. 6.) Divide fries evenly between 6 plates (4.4 ounces each) and top with (4.1 ounces) steak, 1 Tablespoon sour cream, (1.8 ounces) pico and 2 teaspoons cilantro. Serves 6 MFP: MFF Carne Asada Fries 1 serving (10.3 ounces): 579 calories (46.1 C/26.9 F/38.2 P)

Similar Foods

• Carne Asada Salad
• Grilled Carne Asada