Canned milk
Evaporated, with added vitamin d and without added vitamin a
1 ⅔ cup of canned milk (Evaporated, with added vitamin d and without added vitamin a) contains 563 Calories. The macronutrient breakdown is 30% carbs, 50% fat, and 20% protein. This is a good source of protein (51% of your Daily Value), vitamin d (56% of your Daily Value), and potassium (27% of your Daily Value).
Nutrition Facts
For 1 ⅔ cup of canned milk (420g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 563 | |
| Fats | 32g | 41% |
| Saturated fats | 19g | 96% |
| Trans fats | – | |
| Cholesterol | 122mg | 41% |
| Sodium | 445mg | 19% |
| Carbs | 42g | 15% |
| Net carbs | 42g | |
| Fiber | 0g | 0% |
| Sugar | 42g | |
| Protein | 29g | |
| Calcium | 1096mg | 110% |
| Iron | 1mg | 10% |
| Potassium | 1273mg | 27% |
| Vitamin D | 8μg | 56% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 50μg | |
| Caffeine | 0mg | |
| Choline | 134mg | 24% |
| Copper | 0.1mg | 7% |
| Fluoride | 36μg | |
| Folate (B9) | 34μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 101mg | 24% |
| Manganese | 0mg | 1% |
| Niacin | 1mg | 5% |
| Pantothenic acid | 3mg | 54% |
| Phosphorus | 853mg | 122% |
| Retinol | 269μg | |
| Riboflavin (B2) | 1mg | 102% |
| Selenium | 10μg | 18% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 979IU | |
| Vitamin A | 273μg | 30% |
| Vitamin B12 | 1μg | 28% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | 332IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 8μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 2μg | 2% |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | 42g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 19g | 96% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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