Campbell's Red and White, Broccoli Cheese Soup, condensed

Fat 42%Carbs 50%
Percent Calories

1 serving 1/2 cup of campbell's red and white, broccoli cheese soup, condensed contains 100 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of zinc (95% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of campbell's red and white, broccoli cheese soup, condensed (124g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol
Sodium820mg 36%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar3g
Protein2g
Calcium40mg 4%
Iron0mg 0%
Potassium290mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU999IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 95%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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