Campbell's Red and White, Beef with Vegetables and Barley Soup, condensed

Fat 14%Carbs 64%Protein 21%
Percent Calories

1 serving 1/2 cup of campbell's red and white, beef with vegetables and barley soup, condensed contains 89 Calories. The macronutrient breakdown is 64% carbs, 14% fat, and 21% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 1 serving 1/2 cup of campbell's red and white, beef with vegetables and barley soup, condensed (126g)

NutrientValue%DV
Calories89
Fats1g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium890mg 39%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar2g
Protein5g
Calcium0mg 0%
Iron1mg 9%
Potassium150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1250IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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