Campbell's Low Sodium Soups, Chicken Broth

Campbell's Low Sodium Soups, Chicken Broth
Fat 36% Carbs 16% Protein 48%
Percent Calories

1 serving 1 container of campbell's low sodium soups, chicken broth contains 30 Calories. The macronutrient breakdown is 16% carbs, 36% fat, and 48% protein. This has a relatively low calorie density, with 10 Calories per 100g.

Nutrition Facts

For 1 serving 1 container of campbell's low sodium soups, chicken broth (298g)

Nutrient Value %DV
Calories 30
Fats 1g 1%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol
Sodium 140mg 6%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 229mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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