California club sandwiches

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Turkey bacon

  Cooked

  1 cup pieces or 82g

• Multi-grain bread

  (includes whole-grain)

  6 ⁵⁄₁₆ slice regular or 164g

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Lettuce

  Romaine or cos, raw

  200g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat the oil in a large skillet over medium heat. Add the bacon and cook, turning once, until browned on both sides, about 5 minutes total. Remove from skillet and drain on paper towels.
2. Lightly toast the bread and spread with the mayonnaise. Place 2 slices of the prepared toast on a cutting board. Layer each slice each slice with lettuce, tomato, avocado and the bacon. Season to taste with salt and pepper. Top each with the remaining toast. Use a serrated bread knife to cut each sandwich in half diagonally and serve at once.

Similar Foods

• California Grilled Veggie Sandwich
• Chicken Club Sandwich
• Bacon, Egg, and Tomato Club Sandwiches