Cake Smash Instant Protein Pudding Cake

Bangarang

Fat 13% Carbs 53% Protein 34%
Percent Calories

1 cup of cake smash instant protein pudding cake (Bangarang) contains 240 Calories. The macronutrient breakdown is 53% carbs, 13% fat, and 34% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 cup of cake smash instant protein pudding cake (65g)

Nutrient Value %DV
Calories 240
Fats 4g 4%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 55mg 18%
Sodium 250mg 11%
Carbs 32g 12%
Net carbs 32g
Fiber 0.5g 2%
Sugar 24g
Protein 21g
Calcium 130mg 13%
Iron 0.4mg 5%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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