Cake, Red Velvet, 2 Layer, 7 Inches

Ahold

Fat 36% Carbs 61%
Percent Calories

¹⁄₁₆ cake of cake, red velvet, 2 layer, 7 inches (Ahold) contains 300 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 4% protein. This has a relatively high calorie density, with 395 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of cake, red velvet, 2 layer, 7 inches (76g)

Nutrient Value %DV
Calories 300
Fats 12g 15%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 300mg 13%
Carbs 46g 17%
Net carbs 45g
Fiber 1g 4%
Sugar 36g
Protein 3g
Calcium 24mg 2%
Iron 1mg 12%
Potassium 112mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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