Cake Batter Ice Cream

Hudsonville

Fat 54% Carbs 42%
Percent Calories

⅔ cup of cake batter ice cream (Hudsonville) contains 320 Calories. The macronutrient breakdown is 42% carbs, 54% fat, and 5% protein. This has a relatively high calorie density, with 269 Calories per 100g.

Nutrition Facts

For ⅔ cup of cake batter ice cream (119g)

Nutrient Value %DV
Calories 320
Fats 20g 26%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 120mg 5%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 26g
Protein 4g
Calcium 121mg 12%
Iron 1mg 13%
Potassium 162mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes