Cajun Shrimp & Chicken Pasta with Breadstick (Impinger)

TGI Friday's

Fat 39% Carbs 39% Protein 22%
Percent Calories

1 Serving of cajun shrimp & chicken pasta with breadstick (impinger) (TGI Friday's) contains 1370 Calories. The macronutrient breakdown is 39% carbs, 39% fat, and 22% protein. This is a good source of protein (130% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of cajun shrimp & chicken pasta with breadstick (impinger)

Nutrient Value %DV
Calories 1370
Fats 58g 74%
Saturated fats 27g 135%
Trans fats 0g
Cholesterol 225mg 75%
Sodium 3230mg 140%
Carbs 132g 48%
Net carbs 124g
Fiber 8g 29%
Sugar 13g
Protein 73g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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