Cajun Shrimp & Chicken Pasta with Breadstick (Impinger)

TGI Friday's

Fat 36%Carbs 40%Protein 24%
Percent Calories

1 Serving of cajun shrimp & chicken pasta with breadstick (impinger) (TGI Friday's) contains 1380 Calories. The macronutrient breakdown is 40% carbs, 36% fat, and 24% protein. This is a good source of protein (145% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of cajun shrimp & chicken pasta with breadstick (impinger)

NutrientValue%DV
Calories1380
Fats55g 71%
Saturated fats26g 130%
Trans fats0g
Cholesterol310mg 103%
Sodium2760mg 120%
Carbs135g 49%
Net carbs128g
Fiber7g 25%
Sugar13g
Protein81g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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