Cajun Shrimp and Chicken Pasta

T.G.I. Friday's Restaurant

Fat 41%Carbs 35%Protein 24%
Percent Calories

1 Serving of cajun shrimp and chicken pasta (T.G.I. Friday's Restaurant) contains 1110 Calories. The macronutrient breakdown is 35% carbs, 41% fat, and 24% protein. This is a good source of protein (105% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of cajun shrimp and chicken pasta (100g)

NutrientValue%DV
Calories1110
Fats45g 58%
Saturated fats30g 150%
Trans fats
Cholesterol817mg 272%
Sodium2410mg 105%
Carbs86g 31%
Net carbs80g
Fiber6g 21%
Sugar
Protein59g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose23g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 150%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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