Cabbage, kimchi

Cabbage, kimchi
Fat 24% Carbs 52% Protein 24%
Percent Calories

1 cup of cabbage, kimchi contains 23 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (47% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin k (55% of your Daily Value).

Nutrition Facts

For 1 cup of cabbage, kimchi (150g)

Nutrient Value %DV
Calories 23
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 747mg 32%
Carbs 4g 1%
Net carbs 1g
Fiber 2g 9%
Sugar 2g
Protein 2g
Calcium 50mg 5%
Iron 4mg 47%
Potassium 227mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 2mg 10%
Pantothenic acid
Phosphorus 36mg 5%
Retinol
Riboflavin (B2) 0.3mg 24%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 140IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 65μg 55%
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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