Cabbage

Napa, cooked

Cabbage
Fat 10% Carbs 60% Protein 30%
Percent Calories

2 cup of cabbage (Napa, cooked) contains 26 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 2 cup of cabbage (218g)

Nutrient Value %DV
Calories 26
Fats 0.4g 0.5%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 24mg 1%
Carbs 5g 2%
Net carbs 5g
Fiber
Sugar
Protein 2g
Calcium 63mg 6%
Iron 2mg 20%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 107μg
Beta carotene 290μg
Caffeine
Choline
Copper 0.2mg 23%
Fluoride
Folate (B9) 94μg 23%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.4mg 19%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 41mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 573IU
Vitamin A 28μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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