Cabbage

Napa, cooked

Cabbage
Fat 10%Carbs 60%Protein 30%
Percent Calories

2 cup of cabbage (Napa, cooked) contains 26 Calories. The macronutrient breakdown is 60% carbs, 10% fat, and 30% protein. This has a relatively low calorie density, with 12 Calories per 100g.

Nutrition Facts

For 2 cup of cabbage (218g)

NutrientValue%DV
Calories26
Fats0.4g 0.5%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein2g
Calcium63mg 6%
Iron2mg 20%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene107μg
Beta carotene290μg
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)94μg 23%
Lycopene0μg
Magnesium17mg 4%
Manganese0.4mg 19%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU573IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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