Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11% Carbs 53% Protein 36%
Percent Calories

6 head of cabbage (Chinese (pak-choi), raw) contains 655 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (1249% of your Daily Value), vitamin c (2520% of your Daily Value), and vitamin k (1911% of your Daily Value).

Nutrition Facts

For 6 head of cabbage (5.04kg)

Nutrient Value %DV
Calories 655
Fats 10g 13%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 3276mg 142%
Carbs 110g 40%
Net carbs 59g
Fiber 50g 180%
Sugar 59g
Protein 76g
Calcium 5292mg 529%
Iron 40mg 504%
Potassium 12701mg 270%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 50μg
Beta carotene 135122μg
Caffeine 0mg
Choline 323mg 59%
Copper 1mg 118%
Fluoride
Folate (B9) 3326μg 832%
Lycopene 0μg
Magnesium 958mg 228%
Manganese 8mg 348%
Niacin 25mg 158%
Pantothenic acid 4mg 89%
Phosphorus 1865mg 266%
Retinol 0μg
Riboflavin (B2) 4mg 271%
Selenium 25μg 46%
Theobromine 0mg
Thiamine 2mg 168%
Vitamin A IU 225187IU
Vitamin A 11239μg 1249%
Vitamin B12 0μg 0%
Vitamin B6 10mg 752%
Vitamin C 2268mg 2520%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 30%
Vitamin K 2293μg 1911%
Zinc 10mg 87%
Sugars
Sugar 59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 18g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 4g
Leucine 4g
Lysine 4g
Methionine 0.5g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 3g

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