Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

6 head of cabbage (Chinese (pak-choi), raw) contains 655 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (1249% of your Daily Value), vitamin c (2520% of your Daily Value), and vitamin k (1911% of your Daily Value).

Nutrition Facts

For 6 head of cabbage (5.04kg)

NutrientValue%DV
Calories655
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium3276mg 142%
Carbs110g 40%
Net carbs59g
Fiber50g 180%
Sugar59g
Protein76g
Calcium5292mg 529%
Iron40mg 504%
Potassium12701mg 270%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene50μg
Beta carotene135122μg
Caffeine0mg
Choline323mg 59%
Copper1mg 118%
Fluoride
Folate (B9)3326μg 832%
Lycopene0μg
Magnesium958mg 228%
Manganese8mg 348%
Niacin25mg 158%
Pantothenic acid4mg 89%
Phosphorus1865mg 266%
Retinol0μg
Riboflavin (B2)4mg 271%
Selenium25μg 46%
Theobromine0mg
Thiamine2mg 168%
Vitamin A IU225187IU
Vitamin A11239μg 1249%
Vitamin B120μg 0%
Vitamin B610mg 752%
Vitamin C2268mg 2520%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 30%
Vitamin K2293μg 1911%
Zinc10mg 87%
Sugars
Sugar59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine4g
Leucine4g
Lysine4g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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