Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

½ head of cabbage (Chinese (pak-choi), raw) contains 55 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (104% of your Daily Value), vitamin c (210% of your Daily Value), and vitamin k (159% of your Daily Value).

Nutrition Facts

For ½ head of cabbage (420g)

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium273mg 12%
Carbs9g 3%
Net carbs5g
Fiber4g 15%
Sugar5g
Protein6g
Calcium441mg 44%
Iron3mg 42%
Potassium1058mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene11260μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 10%
Fluoride
Folate (B9)277μg 69%
Lycopene0μg
Magnesium80mg 19%
Manganese1mg 29%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus155mg 22%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU18766IU
Vitamin A937μg 104%
Vitamin B120μg 0%
Vitamin B61mg 63%
Vitamin C189mg 210%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K191μg 159%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.4g
Leucine0.4g
Lysine0.4g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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