Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11% Carbs 53% Protein 36%
Percent Calories

½ head of cabbage (Chinese (pak-choi), raw) contains 55 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (104% of your Daily Value), vitamin c (210% of your Daily Value), and vitamin k (159% of your Daily Value).

Nutrition Facts

For ½ head of cabbage (420g)

Nutrient Value %DV
Calories 55
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 273mg 12%
Carbs 9g 3%
Net carbs 5g
Fiber 4g 15%
Sugar 5g
Protein 6g
Calcium 441mg 44%
Iron 3mg 42%
Potassium 1058mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4μg
Beta carotene 11260μg
Caffeine 0mg
Choline 27mg 5%
Copper 0.1mg 10%
Fluoride
Folate (B9) 277μg 69%
Lycopene 0μg
Magnesium 80mg 19%
Manganese 1mg 29%
Niacin 2mg 13%
Pantothenic acid 0.4mg 7%
Phosphorus 155mg 22%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 18766IU
Vitamin A 937μg 104%
Vitamin B12 0μg 0%
Vitamin B6 1mg 63%
Vitamin C 189mg 210%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 191μg 159%
Zinc 1mg 7%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.4g
Leucine 0.4g
Lysine 0.4g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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