Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11% Carbs 53% Protein 36%
Percent Calories

⅓ head of cabbage (Chinese (pak-choi), raw) contains 36 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (69% of your Daily Value), vitamin c (140% of your Daily Value), and vitamin k (106% of your Daily Value).

Nutrition Facts

For ⅓ head of cabbage (280g)

Nutrient Value %DV
Calories 36
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 182mg 8%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 10%
Sugar 3g
Protein 4g
Calcium 294mg 29%
Iron 2mg 28%
Potassium 706mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 7507μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.1mg 7%
Fluoride
Folate (B9) 185μg 46%
Lycopene 0μg
Magnesium 53mg 13%
Manganese 0.4mg 19%
Niacin 1mg 9%
Pantothenic acid 0.2mg 5%
Phosphorus 104mg 15%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 12510IU
Vitamin A 624μg 69%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 126mg 140%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 127μg 106%
Zinc 1mg 5%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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