Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11% Carbs 53% Protein 36%
Percent Calories

3 cup, shredded of cabbage (Chinese (pak-choi), raw) contains 27 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (52% of your Daily Value), vitamin c (105% of your Daily Value), and vitamin k (80% of your Daily Value).

Nutrition Facts

For 3 cup, shredded of cabbage (210g)

Nutrient Value %DV
Calories 27
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 137mg 6%
Carbs 5g 2%
Net carbs 2g
Fiber 2g 7%
Sugar 2g
Protein 3g
Calcium 221mg 22%
Iron 2mg 21%
Potassium 529mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 5630μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 5%
Fluoride
Folate (B9) 139μg 35%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 0.3mg 15%
Niacin 1mg 7%
Pantothenic acid 0.2mg 4%
Phosphorus 78mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 9383IU
Vitamin A 468μg 52%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 31%
Vitamin C 94mg 105%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 96μg 80%
Zinc 0.4mg 4%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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