Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11% Carbs 53% Protein 36%
Percent Calories

2 head of cabbage (Chinese (pak-choi), raw) contains 218 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (416% of your Daily Value), vitamin c (840% of your Daily Value), and vitamin k (637% of your Daily Value).

Nutrition Facts

For 2 head of cabbage (1.68kg)

Nutrient Value %DV
Calories 218
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 1092mg 47%
Carbs 37g 13%
Net carbs 20g
Fiber 17g 60%
Sugar 20g
Protein 25g
Calcium 1764mg 176%
Iron 13mg 168%
Potassium 4234mg 90%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 17μg
Beta carotene 45041μg
Caffeine 0mg
Choline 108mg 20%
Copper 0.4mg 39%
Fluoride
Folate (B9) 1109μg 277%
Lycopene 0μg
Magnesium 319mg 76%
Manganese 3mg 116%
Niacin 8mg 52%
Pantothenic acid 1mg 30%
Phosphorus 622mg 89%
Retinol 0μg
Riboflavin (B2) 1mg 90%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 1mg 56%
Vitamin A IU 75062IU
Vitamin A 3746μg 416%
Vitamin B12 0μg 0%
Vitamin B6 3mg 251%
Vitamin C 756mg 840%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 764μg 637%
Zinc 3mg 29%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 0.5g
Valine 1g

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