Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

2 head of cabbage (Chinese (pak-choi), raw) contains 218 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (416% of your Daily Value), vitamin c (840% of your Daily Value), and vitamin k (637% of your Daily Value).

Nutrition Facts

For 2 head of cabbage (1.68kg)

NutrientValue%DV
Calories218
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium1092mg 47%
Carbs37g 13%
Net carbs20g
Fiber17g 60%
Sugar20g
Protein25g
Calcium1764mg 176%
Iron13mg 168%
Potassium4234mg 90%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene45041μg
Caffeine0mg
Choline108mg 20%
Copper0.4mg 39%
Fluoride
Folate (B9)1109μg 277%
Lycopene0μg
Magnesium319mg 76%
Manganese3mg 116%
Niacin8mg 52%
Pantothenic acid1mg 30%
Phosphorus622mg 89%
Retinol0μg
Riboflavin (B2)1mg 90%
Selenium8μg 15%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU75062IU
Vitamin A3746μg 416%
Vitamin B120μg 0%
Vitamin B63mg 251%
Vitamin C756mg 840%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K764μg 637%
Zinc3mg 29%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.5g
Valine1g

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