Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

1 head of cabbage (Chinese (pak-choi), raw) contains 109 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (208% of your Daily Value), vitamin c (420% of your Daily Value), and vitamin k (319% of your Daily Value).

Nutrition Facts

For 1 head of cabbage (840g)

NutrientValue%DV
Calories109
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium546mg 24%
Carbs18g 7%
Net carbs10g
Fiber8g 30%
Sugar10g
Protein13g
Calcium882mg 88%
Iron7mg 84%
Potassium2117mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene22520μg
Caffeine0mg
Choline54mg 10%
Copper0.2mg 20%
Fluoride
Folate (B9)554μg 139%
Lycopene0μg
Magnesium160mg 38%
Manganese1mg 58%
Niacin4mg 26%
Pantothenic acid1mg 15%
Phosphorus311mg 44%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium4μg 8%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU37531IU
Vitamin A1873μg 208%
Vitamin B120μg 0%
Vitamin B62mg 125%
Vitamin C378mg 420%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K382μg 319%
Zinc2mg 15%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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