Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11% Carbs 53% Protein 36%
Percent Calories

1 cup, shredded of cabbage (Chinese (pak-choi), raw) contains 9 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (17% of your Daily Value), vitamin c (35% of your Daily Value), and vitamin k (27% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of cabbage (70g)

Nutrient Value %DV
Calories 9
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 46mg 2%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 3%
Sugar 1g
Protein 1g
Calcium 74mg 7%
Iron 1mg 7%
Potassium 176mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 1877μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 46μg 12%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.1mg 5%
Niacin 0.4mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 26mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 3128IU
Vitamin A 156μg 17%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 31mg 35%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 32μg 27%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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