Buttery Croissants, Sausage Egg & Cheese On

Sausage Egg & Cheese On, J.c. Potter

Fat 61% Carbs 27% Protein 11%
Percent Calories

128 G of buttery croissants, sausage egg & cheese on (Sausage Egg & Cheese On, J.c. Potter) contains 430 Calories. The macronutrient breakdown is 27% carbs, 61% fat, and 11% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 128 G of buttery croissants, sausage egg & cheese on (128g)

Nutrient Value %DV
Calories 430
Fats 29g 37%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 810mg 35%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 4%
Sugar 3g
Protein 12g
Calcium 100mg 10%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes