Butternut Squash Soup

Snap Kitchen Grocery

Fat 10% Carbs 83%
Percent Calories

14 ounces of butternut squash soup (Snap Kitchen Grocery) contains 120 Calories. The macronutrient breakdown is 83% carbs, 10% fat, and 6% protein. This is a good source of vitamin a (400% of your Daily Value) and vitamin c (40% of your Daily Value).

Nutrition Facts

For 14 ounces of butternut squash soup (397g)

Nutrient Value %DV
Calories 120
Fats 1g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 610mg 27%
Carbs 27g 10%
Net carbs 24g
Fiber 3g 11%
Sugar 8g
Protein 2g
Calcium 100mg 10%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 3600μg 400%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes