Buttermilk Crispy Chicken Tenders (20 piece)

McDonald's

Fat 49%Carbs 20%Protein 31%
Percent Calories

20 pieces of buttermilk crispy chicken tenders (20 piece) (McDonald's) contains 2500 Calories. The macronutrient breakdown is 20% carbs, 49% fat, and 31% protein. This is a good source of protein (348% of your Daily Value), iron (68% of your Daily Value), and vitamin c (23% of your Daily Value).

Nutrition Facts

For 20 pieces of buttermilk crispy chicken tenders (20 piece)

NutrientValue%DV
Calories2500
Fats135g 173%
Saturated fats20g 100%
Trans fats1g
Cholesterol540mg 180%
Sodium6950mg 302%
Carbs126g 46%
Net carbs124g
Fiber2g 7%
Sugar3g
Protein195g
Calcium100mg 10%
Iron5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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