Buttermilk Crispy Tenders

McDonald's

Buttermilk Crispy Tenders
Fat 48% Carbs 20% Protein 31%
Percent Calories

1 10 piece order of buttermilk crispy tenders (McDonald's) contains 1250 Calories. The macronutrient breakdown is 20% carbs, 48% fat, and 31% protein. This is a good source of protein (175% of your Daily Value).

Nutrition Facts

For 1 10 piece order of buttermilk crispy tenders (442g)

Nutrient Value %DV
Calories 1250
Fats 67g 86%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 270mg 90%
Sodium 3480mg 151%
Carbs 63g 23%
Net carbs 62g
Fiber 1g 4%
Sugar 2g
Protein 98g
Calcium 45mg 4%
Iron 2mg 31%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes