Butterfinger Ice Cream

Whitey's Ice Cream

Fat 46% Carbs 47%
Percent Calories

4 oz scoop of butterfinger ice cream (Whitey's Ice Cream) contains 270 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 7% protein. This has a moderate calorie density, with 239 Calories per 100g.

Nutrition Facts

For 4 oz scoop of butterfinger ice cream (113g)

Nutrient Value %DV
Calories 270
Fats 14g 18%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 85mg 4%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 4%
Sugar 22g
Protein 5g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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