Butter

Salted

Butter
Fat 100%
Percent Calories

¾ cup of butter (Salted) contains 1221 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0.5% protein. This has a relatively high calorie density, with 717 Calories per 100g.

Nutrition Facts

For ¾ cup of butter (170g)

NutrientValue%DV
Calories1221
Fats138g 177%
Saturated fats87g 437%
Trans fats6g
Cholesterol366mg 122%
Sodium1095mg 48%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein1g
Calcium41mg 4%
Iron0mg 0.4%
Potassium41mg 1%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene269μg
Caffeine0mg
Choline32mg 6%
Copper0mg 0%
Fluoride5μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 4%
Phosphorus41mg 6%
Retinol1142μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU4255IU
Vitamin A1165μg 129%
Vitamin B120.3μg 12%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU102IU
Vitamin D2
Vitamin D33μg
Vitamin E4mg 26%
Vitamin K12μg 10%
Zinc0.2mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats87g 437%
Monounsaturated fats36g
Polyunsaturated fats5g
Trans fats6g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes