Butter

Unsalted

Butter
Fat 100%
Percent Calories

⅔ cup of butter (Unsalted) contains 1085 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0.5% protein. This has a relatively high calorie density, with 717 Calories per 100g.

Nutrition Facts

For ⅔ cup of butter (151g)

Nutrient Value %DV
Calories 1085
Fats 123g 157%
Saturated fats 78g 389%
Trans fats 5g
Cholesterol 325mg 108%
Sodium 17mg 1%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0.1g
Protein 1g
Calcium 36mg 4%
Iron 0mg 0.4%
Potassium 36mg 1%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 239μg
Caffeine 0mg
Choline 28mg 5%
Copper 0mg 3%
Fluoride 4μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0.3%
Niacin 0.1mg 0.4%
Pantothenic acid 0.2mg 3%
Phosphorus 36mg 5%
Retinol 1015μg
Riboflavin (B2) 0.1mg 4%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 3782IU
Vitamin A 1035μg 115%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 0.3%
Vitamin C 0mg 0%
Vitamin D IU 91IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 4mg 23%
Vitamin K 11μg 9%
Zinc 0.1mg 1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 78g 389%
Monounsaturated fats 32g
Polyunsaturated fats 5g
Trans fats 5g
Fatty Acids
Total omega 3 0.5g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.5g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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