Burrata, Lemon & Herb Ravioli

La Pasta

Fat 29% Carbs 51% Protein 21%
Percent Calories

1 cup of burrata, lemon & herb ravioli (La Pasta) contains 250 Calories. The macronutrient breakdown is 51% carbs, 29% fat, and 21% protein. This is a good source of protein (23% of your Daily Value), fiber (14% of your Daily Value), and calcium (24% of your Daily Value).

Nutrition Facts

For 1 cup of burrata, lemon & herb ravioli (105g)

Nutrient Value %DV
Calories 250
Fats 8g 10%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 390mg 17%
Carbs 32g 12%
Net carbs 28g
Fiber 4g 14%
Sugar 0g
Protein 13g
Calcium 240mg 24%
Iron 1mg 16%
Potassium 110mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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