Bumpy Cake, Chocolate Fudge

Sanders

Fat 42% Carbs 55%
Percent Calories

¹⁄₁₆ cake of bumpy cake, chocolate fudge (Sanders) contains 310 Calories. The macronutrient breakdown is 55% carbs, 42% fat, and 3% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of bumpy cake, chocolate fudge (87g)

Nutrient Value %DV
Calories 310
Fats 15g 19%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 300mg 13%
Carbs 44g 16%
Net carbs 43g
Fiber 1g 4%
Sugar 34g
Protein 2g
Calcium 23mg 2%
Iron 2mg 25%
Potassium 76mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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