Brussels sprouts

Cooked, boiled, drained, with salt

Brussels sprouts
Fat 10%Carbs 66%Protein 24%
Percent Calories

1 oz of brussels sprouts (Cooked, boiled, drained, with salt) contains 10 Calories. The macronutrient breakdown is 66% carbs, 10% fat, and 24% protein. This is a good source of fiber (3% of your Daily Value), potassium (2% of your Daily Value), and vitamin c (20% of your Daily Value).

Nutrition Facts

For 1 oz of brussels sprouts (28g)

NutrientValue%DV
Calories10
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium73mg 3%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar0.5g
Protein1g
Calcium10mg 1%
Iron0.3mg 4%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene132μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU220IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K40μg 33%
Zinc0.1mg 1%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0g

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