Brussels sprouts

Raw

Brussels sprouts
Carbs 69% Protein 26%
Percent Calories

5 cup of brussels sprouts (Raw) contains 189 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (36% of your Daily Value), vitamin c (416% of your Daily Value), and vitamin k (649% of your Daily Value).

Nutrition Facts

For 5 cup of brussels sprouts (440g)

Nutrient Value %DV
Calories 189
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 110mg 5%
Carbs 39g 14%
Net carbs 23g
Fiber 17g 60%
Sugar 10g
Protein 15g
Calcium 185mg 18%
Iron 6mg 77%
Potassium 1712mg 36%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 26μg
Beta carotene 1980μg
Caffeine 0mg
Choline 84mg 15%
Copper 0.3mg 34%
Fluoride
Folate (B9) 268μg 67%
Lycopene 0μg
Magnesium 101mg 24%
Manganese 1mg 64%
Niacin 3mg 20%
Pantothenic acid 1mg 27%
Phosphorus 304mg 43%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 1mg 51%
Vitamin A IU 3318IU
Vitamin A 167μg 19%
Vitamin B12 0μg 0%
Vitamin B6 1mg 74%
Vitamin C 374mg 416%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 26%
Vitamin K 779μg 649%
Zinc 2mg 17%
Sugars
Sugar 10g
Sucrose 2g
Glucose 4g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 1g
Aspartic acid
Cystine 0.1g
Glutamic acid
Glycine
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.4g
Proline
Serine
Threonine 1g
Tryptophan 0.2g
Tyrosine
Valine 1g

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