Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

5 cup of brussels sprouts (Raw) contains 189 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (36% of your Daily Value), vitamin c (416% of your Daily Value), and vitamin k (649% of your Daily Value).

Nutrition Facts

For 5 cup of brussels sprouts (440g)

NutrientValue%DV
Calories189
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium110mg 5%
Carbs39g 14%
Net carbs23g
Fiber17g 60%
Sugar10g
Protein15g
Calcium185mg 18%
Iron6mg 77%
Potassium1712mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene1980μg
Caffeine0mg
Choline84mg 15%
Copper0.3mg 34%
Fluoride
Folate (B9)268μg 67%
Lycopene0μg
Magnesium101mg 24%
Manganese1mg 64%
Niacin3mg 20%
Pantothenic acid1mg 27%
Phosphorus304mg 43%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium7μg 13%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU3318IU
Vitamin A167μg 19%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C374mg 416%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 26%
Vitamin K779μg 649%
Zinc2mg 17%
Sugars
Sugar10g
Sucrose2g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine1g
Aspartic acid
Cystine0.1g
Glutamic acid
Glycine
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline
Serine
Threonine1g
Tryptophan0.2g
Tyrosine
Valine1g

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