Brussels sprouts

Raw

Brussels sprouts
Carbs 69% Protein 26%
Percent Calories

4 cup of brussels sprouts (Raw) contains 151 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (29% of your Daily Value), vitamin c (332% of your Daily Value), and vitamin k (519% of your Daily Value).

Nutrition Facts

For 4 cup of brussels sprouts (352g)

Nutrient Value %DV
Calories 151
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 88mg 4%
Carbs 32g 11%
Net carbs 18g
Fiber 13g 48%
Sugar 8g
Protein 12g
Calcium 148mg 15%
Iron 5mg 62%
Potassium 1369mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 21μg
Beta carotene 1584μg
Caffeine 0mg
Choline 67mg 12%
Copper 0.2mg 27%
Fluoride
Folate (B9) 215μg 54%
Lycopene 0μg
Magnesium 81mg 19%
Manganese 1mg 52%
Niacin 3mg 16%
Pantothenic acid 1mg 22%
Phosphorus 243mg 35%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 2654IU
Vitamin A 134μg 15%
Vitamin B12 0μg 0%
Vitamin B6 1mg 59%
Vitamin C 299mg 332%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 21%
Vitamin K 623μg 519%
Zinc 1mg 13%
Sugars
Sugar 8g
Sucrose 2g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 1g
Aspartic acid
Cystine 0.1g
Glutamic acid
Glycine
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline
Serine
Threonine 0.4g
Tryptophan 0.1g
Tyrosine
Valine 1g

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