Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

¾ lb of brussels sprouts (Raw) contains 146 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (28% of your Daily Value), vitamin c (321% of your Daily Value), and vitamin k (501% of your Daily Value).

Nutrition Facts

For ¾ lb of brussels sprouts (340g)

NutrientValue%DV
Calories146
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium85mg 4%
Carbs30g 11%
Net carbs17g
Fiber13g 46%
Sugar7g
Protein11g
Calcium143mg 14%
Iron5mg 59%
Potassium1322mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene1529μg
Caffeine0mg
Choline65mg 12%
Copper0.2mg 26%
Fluoride
Folate (B9)207μg 52%
Lycopene0μg
Magnesium78mg 19%
Manganese1mg 50%
Niacin3mg 16%
Pantothenic acid1mg 21%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium5μg 10%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU2562IU
Vitamin A129μg 14%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C289mg 321%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K601μg 501%
Zinc1mg 13%
Sugars
Sugar7g
Sucrose2g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine1g
Aspartic acid
Cystine0.1g
Glutamic acid
Glycine
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline
Serine
Threonine0.4g
Tryptophan0.1g
Tyrosine
Valine1g

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