Brussels sprouts

Raw

Brussels sprouts
Carbs 69% Protein 26%
Percent Calories

⅔ lb of brussels sprouts (Raw) contains 130 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (25% of your Daily Value), vitamin c (285% of your Daily Value), and vitamin k (445% of your Daily Value).

Nutrition Facts

For ⅔ lb of brussels sprouts (302g)

Nutrient Value %DV
Calories 130
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 76mg 3%
Carbs 27g 10%
Net carbs 16g
Fiber 11g 41%
Sugar 7g
Protein 10g
Calcium 127mg 13%
Iron 4mg 53%
Potassium 1175mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 18μg
Beta carotene 1359μg
Caffeine 0mg
Choline 58mg 10%
Copper 0.2mg 23%
Fluoride
Folate (B9) 184μg 46%
Lycopene 0μg
Magnesium 69mg 17%
Manganese 1mg 44%
Niacin 2mg 14%
Pantothenic acid 1mg 19%
Phosphorus 208mg 30%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.4mg 35%
Vitamin A IU 2277IU
Vitamin A 115μg 13%
Vitamin B12 0μg 0%
Vitamin B6 1mg 51%
Vitamin C 257mg 285%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 535μg 445%
Zinc 1mg 12%
Sugars
Sugar 7g
Sucrose 1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 1g
Aspartic acid
Cystine 0.1g
Glutamic acid
Glycine
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline
Serine
Threonine 0.4g
Tryptophan 0.1g
Tyrosine
Valine 0.5g

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