Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

⅜ lb of brussels sprouts (Raw) contains 73 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (14% of your Daily Value), vitamin c (160% of your Daily Value), and vitamin k (251% of your Daily Value).

Nutrition Facts

For ⅜ lb of brussels sprouts (170g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium42mg 2%
Carbs15g 6%
Net carbs9g
Fiber6g 23%
Sugar4g
Protein6g
Calcium71mg 7%
Iron2mg 30%
Potassium661mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene764μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 13%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 25%
Niacin1mg 8%
Pantothenic acid1mg 10%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1281IU
Vitamin A65μg 7%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C144mg 160%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K301μg 251%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.3g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline
Serine
Threonine0.2g
Tryptophan0.1g
Tyrosine
Valine0.3g

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