Brussels sprouts

Raw

Brussels sprouts
Carbs 69%Protein 26%
Percent Calories

¼ lb of brussels sprouts (Raw) contains 49 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of potassium (9% of your Daily Value), vitamin c (107% of your Daily Value), and vitamin k (167% of your Daily Value).

Nutrition Facts

For ¼ lb of brussels sprouts (113g)

NutrientValue%DV
Calories49
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs10g 4%
Net carbs6g
Fiber4g 15%
Sugar2g
Protein4g
Calcium48mg 5%
Iron2mg 20%
Potassium441mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene510μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 9%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium26mg 6%
Manganese0.4mg 17%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU854IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C96mg 107%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K200μg 167%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.2g

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